Beer Day: Brewery Creek and Yaletown Brewing

two new additions to my cellar - Phillps Burley Barley Wine and Driftwood Old Cellar Dweller Barley Wine

two new additions to my cellar - Phillips Burley Barley Wine and Driftwood Old Cellar Dweller Barley Wine

Yesterday was beer day. Chris and I made a trip to Brewery Creek to stock up for the New Year and stopped for lunch at Yaletown Brewing. And of course we had to stop at the Gourmet Warehouse, even though it’s a bit out of the way. If you like to cook good food, go to the Gourmet Warehouse – it is nothing short of amazing.

This was my first trip to Brewery Creek. Chris was worried that he over hyped his initial Brewery Creek experience, but it was better than I could have possibly imagined. Their beer selection is fantastic with a good range of hard to find beer from local BC brewers. It was nice to see a beer store that tucks the 12 case of Budweiser and MGD into the back corner where it belongs. This is a store for real beer drinkers.

Needless to say, we filled the trunk up with beer and I added two new barley wines to my cellar, Phillips Burley Barley Wine and Driftwood Old Cellar Dweller Barley Wine. Prior to my growing obsession with barley wine, I thought cellaring beer was ridiculous, but I have seen the light. After tasting Thor’s Hammer Barley Wine (aged for 18 months) at Central City Brewing, I can’t go back to drinking young barley wine. Well, I actually can and probably will, but that is beside the point.

Carrying a full box of beer around is exhausting work – we needed food and drink in a bad way. We drove our hungry selves to Yale Town Brewing for lunch and were thoroughly impressed. We arrived and did what most thirsty beer drinkers do – ask for a sample of the seasonal ale. Who doesn’t love free beer? Yale Town’s current seasonal is Le Nez Rouge; a Belgian style ale with a bit of a twist. This beer is impressive to say the least. It is a huge beer with an ABV of 9.5%, but is so smooth you wouldn’t know it. Unlike many Belgian ale’s, the tartness from the yeast is not overpowering, allowing for the malt flavour to show its face resulting in a well balanced beer. Le Nez Rouge has a spicy aroma and flavour with a hint of banana similar to a hefeweizen. I highly recommend this beer, even if you aren’t a fan of Belgian style ales.

After downing the seasonal sample, we ordered food and a few more drinks. I was impressed with their Brown Ale, a nice roasted malt flavour with some nuttiness and vanilla, but found their IPA to be slightly under hopped. Check out beer advocate for a full review of Yaletown’s beer. We left with full bellies and smiling faces. Who wouldn’t be smiling knowing their car trunk is full of beer.

Erik

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