Tag Archives: camra vancouver

Short Pints – does it matter?

Pint image

If you are like most beer drinkers, you drink beer by the pint, or so you think.  How would you feel if your pint wasn’t actually a pint at all?  Here is the truth – most of the pints sold in Vancouver, are not real pints.  Chances are your pint is between 450 ml and 568 ml. But does this matter?

Outside of the United Kingdom, a pint is more of an informal term used for a large serving of draught beer.  Most people order pints because it is fun to say, it is convenient and it connects beer drinkers to a time when beer was considered wholesome and healthy.  The metric system being vastly superior to archaic imperial measurements is partially responsible for the decline of the proper pint across most of the beer drinking world.   And fair enough – 568ml, the standard volume of an Imperial pint, is an oddly specific serving size.

The English are fond of tradition and have held on to centuries of rhetoric dating back to the Magna Carta, which provides guidelines and regulations for standardized beer measurements.  From time to time beer drinker’s make a go of strengthening Canada’s imperial connection by lobbying our government to regulate the beer pint.  CAMRA Vancouver’s FUSS advocacy campaign is leading the charge in British Columbia – fighting for drinkers rights to know the size of the beer they order.  But again, is this an issue worthy of our concern and time?  Do we want our government to add another regulatory layer to an already over regulated industry?

When beer was necessary for human survival, regulating the ale pint made perfect sense.  Beer has always been a nourishing drink and was heavily favoured over water up until quite recently.  Water was often contaminated with disease, and beer, having been boiled as part of the brewing process, was a safe alternative.  The alcohol content and hops in beer also made it resilient to bacterial infection, giving beer an extended shelf life.  Water made people sick and beer did not.  Because beer and survival were so intertwined, regulating and standardizing beer measurements was critical to maintaining a sense of order.

Without standardized measurements and regulations the average consumer could easily be shorted on his or her beer, and this would not have been good.  Prior to the industrial revolution, which was driven by the discovery of energy dense fossil fuels, the number one energy source was food.  People did most of the work – humans were the primary means of production.  Short a man on his beer and you are shorting him on his daily energy supply; he would be less productive with his time.  If a pub owner was to repeatedly sell short pints, he would become wealthier at the customer’s expense.  The pub owner had an opportunity to profit off of a lie that could significantly hurt the average consumer, and this was deemed unacceptable.  Without regulation, brewers and pub owners held too much power.  Standardizing and regulating this industry just made sense.  If one individual or industry was to hold too much power, people would get angry, and bad things would happen.

Beer is no longer a necessary for our survival.  The western world has a steady and safe supply of water, plus we have an abundant food supply.  Fossil fuels make our days much easier than ever before and, for the most part, we no longer have to physically work for our daily bread.  Our primary food concern is how to eat less, which is very much the opposite of how things once were.  We now drink beer because it is fun, it is part of our culture – drinking beer is a good thing.  But we would survive without it.  Brewers and publicans no longer hold the same level of power they once had.  If beer ceased to exist, we would be sad, but we would go on.  My take on the proper pint is that it just doesn’t matter any more   I am far more concerned with the quality of beer in my glass than quantity.

Let’s face it, the government does not do things well, particularly when it comes to alcohol.  I am an advocate for decreased regulation.  Regulating the standard pint, or beer serving sizes in general, in this country would be overly bureaucratic and expensive.   We are not England, we are Canada, and in this country a pint is a big glass of beer.  Technically, yes 568ml is a pint, but most drinkers do not know this, and I suspect they do not know this because they just don’t care.  In the end if you feel that you are being had or sold a lie when you discover your pint is closer to 500ml than 568ml, the response is simple – stop giving the establishment your business.

Cheers,

Erik

Voting for the CAMRA Vancouver 2012 Beer Awards

Every year, for the past seven years at least, CAMRA Vancouver puts on a local beer awards.  These awards are a little different in that they are voted on by CAMRA Vancouver members like you and me (hopefully you).  The award winners are announced and given out in front of the boisterous (drunk) membership at the CAMRA Vancouver AGM, coming up Sunday, January 13th.  If you’re not a CAMRA Vancouver member yet, sign up for the sweet benefits and camaraderie and mostly the sweet benefits.

This is who I think should win this year’s awards and why:

Best Local Brewpub: Central City – Sadly there aren’t that many tremendous local brewpubs in Vancouver.  Central City lacks the coziness I like in a pub, but makes the best beer by far.

Best BC Brewpub: Howe Sound – They make good beer and have a much cozier pub than Central City, plus Central City already won the previous award and should share.

Best BC Brewery: Driftwood – Because they make the best beer all around.  Their regular stuff is loved by all and their seasonals have beer nerds staking out liquor stores.

Best local beer establishment: Alibi Room – Because it’s the Alibi Room with a massive selection of tasty beer, good food, top notch coziness and because it’s the Alibi Room.  This is the most obvious award and should be renamed the Alibi Room Award and given to the Alibi Room for being the Alibi Room.

Best local beer server/bartender: Nigel Springthorpe – For bringing us the Alibi Room.

Best local private liquor store: Brewery Creek – Small and friendly, with a great selection and a helpful Facebook feed of new release information. Honors the CAMRA discount on all purchases, unlike other establishments that just discount beer.

Best local cask night: The Whip – In an effort to stave off obesity, I don’t go to cask nights very often.  I’ll give this one to The Whip over St. Augustine’s because they’ve been doing it for a long time. Also every night is cask night at the Alibi Room.

Best local beer event: Central City Cask Festivals - I heard the VCBW event at the Alibi Room was amazing, but I didn’t get a ticket and so try to pretend it didn’t exist.  Central City Cask Festivals, both summer and winter, are excellent though.  Lots of one off amazing beer and, hey, there’s another one in three weeks.

Best BC beer: Driftwood Fat Tug IPA – Because it tastes the best.  I want to bathe in it, but don’t because that would be a waste.

Best BC seasonal beer: Driftwood Sartori Harvest IPA – A fresh hop IPA that makes beer geeks behave like sharks at a feeding frenzy on release day.  This could go to any number of other Driftwood seasonals, like Cellar Dweller or Singularity.  Shout out to Central City Thors Hammer here too.

Best local beer blogger or writer: Barley Mowat – Because unlike most of us beer bloggers, he does actual work and research to write interesting things.  Favourite posts include the Cascadia story and his takedown of the upcoming Craft Beer Market. Always a good read.

So that’s who should win and I think I’ll be pretty close to nailing it, but we’ll see what happens. Where am I wrong?

Cheers,

Chris

BYOCB?

Liquor regulations in BC have changed.  British Colombians can now bring their own bottle of wine into select BC restaurants and enjoy a more affordable, potentially more palatable drink.  This could make drinking cheaper.  Society might just come apart as public drunkenness becomes an affordable luxury causing a plague of alcoholism, consumption and hysteria to sweep through Canada’s western most province. Will this be the end of us?   No.  A corkage fee anywhere from $5.00 – $60.00 will apply helping to ensure that getting drunk in a restaurant remains expensive.

To generalize, many North Americans share the opinion that alcohol is dangerous (it’s the devil’s water) and that we best protect ourselves from overindulgence and excess by heavily regulating the sale and consumption of all spirituous beverages.  I do not share this opinion.  I believe alcohol should be treated like everything else we eat.  Eat, Drink, Enjoy – too much and one will get fat, too little and life loses its luster.

I am happy to see liquor laws deregulated.  It is just alcohol after all.  We have been drinking the stuff since we stopped hunting and started farming.

Missing from the BYOB regulation change is bottled beer. Some beer fans are a bit upset about this, and rightly so. CAMRA is actively lobbying for craft beer to be including in the BYOB deregulation.  As a beer geek, I would like beer to be included in this movement and I wish CAMRA success in their efforts.  But with the current messaging, I think the odds are against CAMRA succeeding.   The CAMRA campaign is titled Bring Your Own Craft Beer or BYOCB for short.  The name in and of itself poses a problem; it is exclusive.  Most British Columbians don’t drink craft beer; they drink no-adjective-necessary beer. This campaign has effectively cut out the majority of BC beer drinkers and, as a result, CAMRA’s voice is small.

I enjoy helping people drink better beer and I am a strong supporter of better beer for the masses.  Food and drink is an important part of my everyday life. I believe by appreciating the small things, such as great beer, life becomes that much more enjoyable.  Including Beer in the BYOB movement would be great, but the quality of product and the size of the brewery have no merit with the BYOB movement.

BYOB – Bring Your Own Bottle, beer or wine.  Remove the C from BYOCB and the odds of success will increase.  Just my thoughts on the matter.

Cheers,

Erik

New BC Brewery: Tofino Brewing Company

Tofino Brewery CompanyThere is a new brewery starting up in Tofino, BC, aptly named Tofino Brewing Company.  Coincidentally, it was started by a couple of guys who went to the same high-school as me. WGSS is obviously cranking out geniuses left, right, and center.

The brewmaster at TBC is one Dave Woodward, formerly of the Whistler Brewhouse.  Whistler Brewhouse was one of my favorite apres ski places and I really enjoyed drinking Dave’s beer there, which bodes well for the quality we can expect from Tofino.  If you want to learn more, Dave gave an interview regarding the fledgling TBC to CAMRA Vancouver that was published in their newsletter and is reposted on BC Beers here.

TBC gives us one more reason to visit Tofino, which is a great surf town, but also lacking in the nightlife department.  I hear TBC is going to have a tasting room, maybe that could turn into a fully fledged brewpub?  I’d go.

Cheers,

Chris

CAMRA Vancouver Summer Beer Festival, the new Caskival?

It was a sad day for all Vancouver beer lovers when Dix Brewery closed down.  I knew I’d be able to find another before hockey game spot for a burger and beer, but what about Dix Caskivals?  Dix hosted both winter and summer cask beer festivals that were rather awesome.  I thought a part of Vancouver beer culture might die, but it sounds like CAMRA Vancouver has stepped up to the plate with a new Summer Beer Festival to replace the beloved Caskival.

The first ever CAMRA Vancouver Summer Beer Festival is happening Saturday, August 14th at St. Augustine’s in Vancouver.  I believe the event is geared towards CAMRA members, but the Evite I received indicates there are general tickets available.  A ticket costs $25 and includes three tastes and a commemorative tasting glass, at past Caskivals extra tastes were available for $1.  Past Caskivals also featured stellar beer lineups and I’m almost certain this festival will be no different.  Here’s hoping this event becomes widely successful and remains for me to attend when I return to Vancouver.

Cheers,

Chris