The Wild Chef Martin Picard

If you were wondering why Erik hasn’t been posting much, and you probably were, it’s because he is on vacation in Quebec.  What’s he doing there you ask?  I hope he’s collecting beer to bring back for me, but he’s more likely enjoying smoked meat and poutine, as well as putting the emPHAsis on the wrong syLLAbles like a French Canadian.  He mentioned a trip to Martin Picard’s (The Wild Chef) restaurant Au Pied de Cochon as well as many other culinary adventures.  He also planned to visit a few of Montreal and Quebec’s wonderful craft breweries, specifically Dieu du Ciel.  I imagine he’ll have a few posts to share with us of his adventure when he gets back.  It is with insane jealousy and anticipation that I await his return, which I’m hoping will include a few treats to share with me.

Cheers,

Chris