raw milk cheese
Bonjour
Wednesday, September 2nd, 2009 | Beer | No Comments
Chris is correct, I am in Quebec. I apologize in advance for any spelling errors – I am on a Quebecois computer and the spell check is in french.
We left Montreal yesterday after visiting a number of great restaurants and brewpubs. I will fill you all in when I get back, but so far the best beer experience was at Dieu du Ciel, the worst was at Brutopia, don’t go there, terrible beer! This province in general, is a solid beer destination.
Sadly I could not get a table at Au Pied De Cochon, but I have eaten fois gras, Martin Picard’s favorite ingredient.
We are now in Quebec City and have plans to eat as much raw milk cheese as possible.
Cheers,
Erik
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