If you were wondering why Erik hasn’t been posting much, and you probably were, it’s because he is on vacation in Quebec. What’s he doing there you ask? I hope he’s collecting beer to bring back for me, but he’s more likely enjoying smoked meat and poutine, as well as putting the emPHAsis on the wrong syLLAbles like a French Canadian. He mentioned a trip to Martin Picard’s (The Wild Chef) restaurant Au Pied de Cochon as well as many other culinary adventures. He also planned to visit a few of Montreal and Quebec’s wonderful craft breweries, specifically Dieu du Ciel. I imagine he’ll have a few posts to share with us of his adventure when he gets back. It is with insane jealousy and anticipation that I await his return, which I’m hoping will include a few treats to share with me.